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 Federal
Cantaloupe Standards are U.S. Fancy, U.S.No.1, U.S. Commercial, and U.S.
No. 2.U.S. No.1 Consists of cantaloupes or the same type which are mature and of good quality, but are not over-ripe, soft, or wilted. The cantaloupe must be well formed, well netted, and free from decay, wet slip, sunscald, and free from damage caused by liquid in the seed cavity, sunburn, hail, dirt, surface mold, insects, cracks, sunken areas, ground spot, bruises disease or by mechanical means
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