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Roe Mass of fish eggs.  Beluga caviar is the best of the hard roes.  Herring and salmon roe are soft roes, used as a substitute for caviar for garnishes.

Raclette Ragout Ramekin Ramequin Rechauffer Reconstitute Reduction Reduire Releve Relever Remouillage Remoulade Revenir Rice Flour Risotto Rissole Roe Roquefort Rose Hips Rose Water Roumanian Sausage Roux Royal Rultespulse

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