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APENNIO (dry sausage) |
Coarsely chopped pork and
beef are seasoned with garlic, then stuffed in the cap end of a
hog middle. This Italian-style salami is air-dried, but not
smoked. Serve without heating. |
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Ingredients: Beef,
pork. |
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Seasonings: Garlic,
salt, sugar, mustard, pepper. .Availability: Limited distribution |
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