Pastry Brush

Kitchen Utencils
Pastry Utencils
Pots & Pans


A small flat or round brush used to apply butter, eggs or glazes to pastries, cakes and breads, before, during or after cooking. The can be made of fine nylon or sterilized natural bristles. The bristles are connected to a plastic, wood or metal handle.

Dimensions: 9" x 2"
Handle: Wooden
Bristle: 2"

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