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Eggyolk


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Consommé with Egg Yolk - Consommé a l'oeufs 

A Consommé served with 1 egg yolk per cup of soup

Asparagus Aurore Bavarian Brunoise Carmen Celestine Chesse Straws Dubarry Eggdrops Eggyolk Felle Fermiere French Style Fried Puff Pearls Hungarian Hunters Julienne Leopold Marrow Paris Pasta Peasant Poached Eggs Profiteroles Quenelles Ravioli Royal Sago Semolina Tapioca Three Filets Vermicelli Viennese Xavier.

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