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Bordelaise Sauce


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Bordelaise Wine Sauce - Sauce Bordelaise

A reduction of red wine, chopped shallots, crushed peppercorns, thyme, and bay leaf is prepared.  Demi-Glace is added and the sauce it is simmered for few minutes.  The sauce is then strained strained.  The sauce may be garnished with diced or sliced blanched bone marrow.

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