Chile does not have the beef industry of Argentina, but it does have great commercial seafood, fruit and vegetable industries. which supplies us with much of the fresh fruit we have during our off-season. With the cold, rich plankton-filled waters that are much like the waters of Alaska, seafood is very abundant. It is very common to find Chilean seafood in U.S. markets today.

A favorite sauce in Chile, is a sauce that is used in a multitude of dishes called adobo, made from ground garlic and paprika that are fried in oil to make a paste. It is used as base in many other dishes and sauces.