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Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
|
Lowfat Cottage Cheese |
Unripened |
White |
Delicate, moist, large and small curd particles |
Acidic, mild |
Cup-shaped containers |
| |
|
Milkfat |
0.5% minimum, 2.0% maximum |
|
Moisture |
82.5% maximum |
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