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Low Fat Cottage Cheese

Unripened Cheese
Soft Ripen Cheese
Semi-Soft Cheese
Pasta Filata
Firm Ripened
Hard Ripened
Blue-Vein Mold Ripen
   
  Aging Period Color Texture Flavor Purchase Unit
Lowfat Cottage Cheese Unripened White Delicate, moist, large and small curd particles Acidic, mild Cup-shaped containers
 
Milkfat 0.5% minimum, 2.0% maximum
Moisture 82.5% maximum

Aberdeen Crowdie ] Boursin ] Burrata Cheese ] Cream Cheese ] Cottage Cheese ] [ Low Fat Cottage Cheese ] Dry Curd Cottage ] Gjedost Cheese ] Mascarpone ] Montrachet ] Myost Cheese ] Neufchatel ] Ricotta ]

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