Gjedost Cheese

Goat's milk. Sweetish; firm, smooth; caramel-coloured. A Scandinavian specialty and more like a confection than cheese. The softest Gjedost can be spread on bread; the harder type is served in a block and shaved off in thin flakes with a special knife.

Kind or Name Place of Origin	Milk Used	Aging Period	Color	Texture	Flavor	Purchase Unit
Gjedost Cheese (Yēt-ôst) (Norway)	Whey from goat’s milk or a mixture of whey from goat’s and cow’s milk	Unripened	Golden brown	Hard, buttery	Sweet, caramel	Cubes and rectangles

Used: Snacks, desserts, served with dark breads, crackers, biscuits or muffins

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