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Semi-soft;
slightly more crumbly than blue; blue-veined; grows sharper and stronger
with age. Distinctive from all other blue cheeses for its being based in a
Cheddar cheese. One of the great British cheeses.
Food pairings: walnuts, fresh figs
Drink pairings: sherry, port
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Milk Used |
Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
Stilton Cheese
(England) |
Cow's milk |
2 to 6 months |
White inside streaked with blue-green mold |
Flaky; semisoft; slightly more crumbly than blue |
Spicy, milder than Roquefort |
11- to 15-lb. wedges and circles |
Uses: Appetizers, snacks, salads,
dessert
[ Adelost Cheese ] [ Blue Cheese ] [ Gorgonzola Cheese ] [ Roquefort Cheese ] [ Saga Cheese ] [ Stilton Cheese ] [ Wensleydale Cheese ]
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