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 A triple-crème Danish blue cheese
that is a cross between blue cheese and brie. it is creamy, blue-veined
with a white-mould rind. Saga is very mild for a blue-veined cheese with a
softer flavor than traditional blues because it isn't aged. Saga is now
made in America, as well as in Denmark
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Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
| Saga |
2 months |
creamy, blue-veined cheese with a
white-mould rind |
Soft |
softer flavor than traditional blues |
2.2 lb or
5 oz packages |
      
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