A Swedish blue cheese made with cow's milk and it is characterized by streaks of dull blue-gray mold that are throughout the cheese.  It has a drum shape with pale cream and natural rind is lightly dusted with moulds. Adelost ripens in two to three months and has a fat content of 50 per cent. This cheese is used as a table cheese. Like other blue cheeses, Adelost has a sharp flavor with a salty tang