Home
Up

Sour
Flavor Issues
Texture Issues
Color Issues
Salt Issues		  

Sour - Attributable to the churning of high acid cream; cream not properly neutralized, or to acid development after pasteurization.

Aged Barny Bitter Coarse-Acid Cooked (Coarse) Cooked (Fine) Feed Flat Lipase Malty Metallic Musty Neutralizer Old Cream Scorched Smothered Sour

FoodUniversity | FoodCollege | ProduceCollege | PorkCollege | SeafoodCollege | WildGameCollege | PoultryCollege | ChefTeacher