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Bitter
Flavor Issues
Texture Issues
Color Issues
Salt Issues		  

Bitter - Attributable to the action of microorganisms in the cream before churning, certain types of feeds, and late lactation.

Aged Barny Bitter Coarse-Acid Cooked (Coarse) Cooked (Fine) Feed Flat Lipase Malty Metallic Musty Neutralizer Old Cream Scorched Smothered Sour

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