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Flat
Flavor Issues
Texture Issues
Color Issues
Salt Issues		  

Flat - Attributable to excessive washing of the butter or to a low percentage of fats of volatile acids and other volatile products that help to produce a pleasing butter flavor.

Aged Barny Bitter Coarse-Acid Cooked (Coarse) Cooked (Fine) Feed Flat Lipase Malty Metallic Musty Neutralizer Old Cream Scorched Smothered Sour

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