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Coarse-Acid
Flavor Issues
Texture Issues
Color Issues
Salt Issues		  

Coarse-acid - Associated with moderate acid development in the milk or cream or excessive ripening of the cream.

Aged Barny Bitter Coarse-Acid Cooked (Coarse) Cooked (Fine) Feed Flat Lipase Malty Metallic Musty Neutralizer Old Cream Scorched Smothered Sour

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