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Squirrel

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Squirrel


Squirrel meat is mild and light colored with more of a fine texture.  Young squirrel is very good fried while old squirrel must be stewed or braised as they are tough.

Gray Squirrels dress out at 3/4 pound and are about a portion
Fox Squirrels dress out at a pound.

Of course the most famous dish for squirrel is Brunswick Stew.

Skin Squirrel

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