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Corn Syrup is the most
frequently used to sweeten processed foods, such as ketchup, and jams. Light and
dark syrup are usually interchangeable in recipes
where color is not a factor.
|
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|
|
Corn Syrup is the most
frequently used to sweeten processed foods, such as ketchup, and jams. Light and
dark syrup are usually interchangeable in recipes
where color is not a factor.
|
