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Corn Oil

Avocado Oil
Canola Oil
Corn Oil
Grape Seed Oil
Safflower Oil
Sunflower Oil


Corn oil is virtually odorless and tasteless, making it excellent for baking or as a base for salad dressing.  It has a high smoke point and is a good choice for deep frying.  Corn oil is also used to make margarine.

Oils In The Diet Olive Oil Vegetable & Fruit Oils Nut & Seed Oils Oil Pressing


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