There are five basic indigenous corn from which all modern
corn have descended. Sweet, flour dent, flint and pop corn.
a stand alone vegetable that is boiled, grilled and eaten off the cob.
Flour, dent, flint and popcorn are grain crops.
Corn is commercially milled into flour in two ways.
How the corn is ground effects the flavor. Because no germ
is in commercial meal it does not have the sweetness and nutty flavor of
the stone ground whole meal.
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