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sunshine_babyback_ribs.jpg (49915 bytes)click on picture to enlarge Sunshine Baby Back Ribs
  6  servings
Amount Measure Ingredients 
6  pounds  pork back ribs
2  tablespoons  cornstarch
2  tablespoons  packed brown sugar
1  tablespoon  minced fresh mint leaves
1/4  teaspoon  salt
2  cups  fresh orange juice
2  tablespoons  fresh lime juice
1  teaspoon  grated lime peel
1  teaspoon  grated lemon peel
 
Preparation

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime peel.

Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350 degrees F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.
Preparation Time: 20 minutes Cooking Time: 90 minutes
Nutrient Information per Three-Ounce Serving:
Calories: 769 Sodium: 257 mg Protein: 52 gm Cholesterol: 214 mg Fat: 54 gm
*supplied by National Pork Producers Council

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