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on
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Grilled
Ginger
Marinated
Boneless
Pork
Chop* |
| |
4
servings |
| Amount |
Measure |
Ingredients |
| 4 |
ea |
boneless
center
cut
pork
chop,1
1/2-inch-thick |
| 2 |
cups |
dry
white
wine
or
distilled
vinegar |
| 1/2 |
cup |
sliced
green
onions |
| 4 |
tablespoons |
minced
fresh
ginger
or
1
tablespoon
dry
ginger |
| 2 |
tablespoons |
soy
sauce |
| 2 |
tablespoons |
sesame
oil |
| 2 |
cloves |
garlic,
minced |
| |
Preparation
Combine
all
ingredients
in
a
Ziploc
bag;
seal
bag
and
refrigerate
2
to
24
hours.
Remove
pork
from
marinade;
discarding
marinade.
Grill
chops,
over
indirect
heat
in
covered
grill,
for
12
to
15
minutes,
turning
once. |
|
Preparation
Time:
10
minutes |
Cooking
Time:
15
minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
180 |
Sodium:
189
mg |
Protein:
23
gm |
Cholesterol:
70
mg |
Fat:
8
gm |
|
|
*supplied
by
National
Pork
Producers
Council
|
