 click
on
picture
to
enlarge |
Apricot
Glazed
Pork
Kabobs |
| |
4
servings |
| Amount |
Measure |
Ingredients |
| 1 |
pound |
boneless
pork
loin,
cut
into
1-inch
cubes |
| 1 |
10-ounce |
jar
apricot
preserves |
| 4 |
tablespoons |
orange
liquor
OR
orange
juice |
| 2 |
tablespoons |
butter |
| |
Preparation
Stir
together
apricot
preserves,
orange
liquor
and
butter,
simmer
in
a
small
saucepan
until
butter
is
melted.
(OR
combine
ingredients
in
a
2-cup
glass
measure;
microwave
on
High
1
minute).
Place
pork
cubes
in
heavy
plastic
bag,
pour
3/4
cup
apricot
mixture
over
to
coat.
Marinate
at
least
30
minutes.
Thread
pork
onto
4
to
6
skewers
(if
using
bamboo
skewers,
soak
in
water
for
20
to
30
minutes
before
using).
Grill
over
hot
coals
10
to
12
minutes,
turning
occasionally.
Baste
often
with
the
marinade.
Warm
remaining
apricot
sauce
to
boiling
and
serve
alongside
kabobs,
if
desired. |
|
Preparation
Time:
15
minutes |
Cooking
Time:
15
minutes |
|
Nutrient
Information
per
Three-Ounce
Serving: |
| Calories:
312 |
Sodium:
87
mg |
Protein:
26
gm |
Cholesterol:
73
mg |
Fat:
9
gm |
|
|
*supplied
by
National
Pork
Producers
Council
|
