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|
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Approximate Cooking Time
|
Market Forms |
Cooking Forms |
Boil or Parboil Minutes |
Steam Minutes |
Bake Minutes |
Fry or Roast Minutes |
French Fry 350-375°
Minutes |
|
Fresh, white |
Whole |
25-45 |
35-45 |
45-60 |
40-60 |
|
|
|
quartered |
20-25 |
20-30 |
|
20-40 |
5-7 |
|
|
sliced, |
5-7 |
10-12 |
|
10-15 |
2-3 |
|
|
diced |
1-2 |
10-12 |
|
7-10 |
3-5 |
|
|
cut |
1-2 |
|
|
20 |
3-7 |
|
|
balls |
10-15 |
|
|
|
3-5 |
|
|
sliced, thin |
2-3 |
|
20 |
20 |
2-3 |
|
Fresh, new |
whole |
20-30 |
|
60-75 |
|
|
|
Fresh, baking |
whole |
20-25 |
35-45 |
45-60 |
|
|
|
Fresh, sweet |
whole |
25-35 |
30-35 |
30-45 |
|
|
|
|
sliced |
15-20 |
|
20-25 |
|
|
|
|
quartered |
15-25 |
25-30 |
20-25 |
|
|
|
Canned, white |
Sliced |
Heat |
|
20 |
10 |
|
|
|
whole, small |
|
|
25 |
20 |
|
|
Canned, sweet |
whole |
heat |
|
20-25 |
|
|
|
|
halves |
heat |
|
15-20 |
|
|
|
Frozen white |
Crinkle cut, |
|
|
15-20 |
5-10 |
|
|
|
thin cut, |
|
|
12-15 |
|
|
|
|
potato puff |
|
|
10-14 |
|
2 |
|
|
French fries |
|
|
15-20 |
5-10 |
|
|
|
potato patties,
shredded potato for hash browns |
|
|
|
5-6 |
|
|
|
tiny potato bites |
|
|
15 |
|
|
|
|
cottage fried |
|
|
10-15 |
12 |
1-2 |
|
Frozen sweet |
candied |
|
|
40-45 |
15 |
|
|
Jarred white |
Whole |
Heat |
|
15-25 |
|
|
|
Jarred sweet |
Whole |
Heat |
|
30 |
|
|
|
|
sliced |
|
|
|
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