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There are five types of parsley, plain leaves, celery-leaved or Neapolitan, curled, fern-leaved, and turnip-rooted. The main types grown in the United States are curled, turnip rooted and plain leaved
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There are five types of parsley, plain leaves, celery-leaved or Neapolitan, curled, fern-leaved, and turnip-rooted. The main types grown in the United States are curled, turnip rooted and plain leaved
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