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Market Forms  Fresh, by the pound; dried in boxes or bags, usually of 1 pound. candied, canned and in the form of jams and nectars. Both whole and halved apricots are canned in syrup

Select   Firm, unwilted apricots of good color, without blemishes. Allow to ripen at room temperature, and do not expose to direct sunlight. After ripening, place in refrigerator and use within 4 days. Peak of season is in June.

Home Apricots Peaches Nectarines Plum Cherry

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