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Portions & Weights
To Prepare for Cooking and Serving    Trim off any poor or yellow leaves. If large, cut in half lengthwise. Drain before serving.

Approximate Cooking Times   

 Market Forms  Cooking Forms Boiling Minutes  Steaming Minutes   Casserole, Baking Minutes 
Fresh    Whole, 10-20 12-22 40
  halved  8-15 10-18  35
Deluxe baby   

8-12   

 30    
Frozen    Whole    10-15     45

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