Varieties |
Taste
Texture |
Avg.
weight
(lbs) |
Yield |
Comments |
Mini
Sweet
Dumpling |
Sweet,
unappealing
color |
1 |
low |
|
Buttercup |
Sweet,
dark
gold
flesh |
5 |
high |
Sunburns,
susceptible
to
sow
bug
damage,
doesn't
keep
long. |
Blue
Hubbard |
Blue-gray
skin,
dense
yellow
texture |
32 |
very
high |
Thick
skin.
A
standard
heirloom
variety.
The
largest
squash
that
we
grew.
Not
for
the
home
garden. |
Sweet
Meat |
Similar
in
appearance
but
better-tasting
than
Blue
Hubbard |
19 |
very
high |
Thick
skin,
a
good
keeper |
Kabocha |
Mild
flavor |
3 |
unknown |
|
Butternut |
A
standard
in
taste
and
texture.
Brownish-orange
colored
flesh. |
3
1/4 |
high |
We
rated
all
squash
against
this
benchmark
-
it
is
easy
to
grow,
not
susceptible
to
insect
damage
or
sunburn,
keeps
well,
very
small
seed
cavity |
Delicata |
Very
sweet,
delicious
yellow
flesh |
1
1/4 |
low |
|
Honey
Delight |
Bland |
3 |
unknown |
|
Pink
Banana |
Good
for
a
banana
squash |
25 |
very
high |
|
Hokido |
Bland |
5 |
unknown |
|
Red
Kuri |
Rich
orange
color |
5
1/2 |
unknown |
|
Acorn |
Traditional
was
good,
the
cream-colored
variety
was
tasteless |
2
1/4 |
med |
Sunburns
-
we
had
a
cream-colored
and
a
traditional
orange-fleshed
variety.
The
traditional
variety
scored
higher. |
Lakota |
Bland,
bright
orange
color |
9 |
med |
|
Turk's
Turban |
Most
attractive
squash
-
Makes
a
beautiful
fall
table
centerpiece |
6 |
very
high |
|
Sicilian
Pumpkin |
Very
stringy,
strong
flavor |
30 |
very
high |
Both
these
pumpkin
varieties
had
beautifully-colored
flesh |