Slankette: Bush bean. (53-60 days) Filet bean (haricots verts). Cultivated Variety Dutch bean with sleek rounded pods of gourmet-quality. They are especially tender and crunchy with no tough tips or fiber. The vigorous plants bear strong harvests of delicious, bright green 5" pods early in the season. Juicy, sweet-tasting these are especially succulent briefly steamed and sliced into salads or marinated in an herbed vinaigrette. They are also a premier freezing variety for their flavor and handsome rounded pod-shape. They have a high disease resistance to bean mosaic, curly top virus and bean pod mottle. High yielding.