| IMPS NO. 402B Ham, Boned and Tied |
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| MBG NO. 402B | ||
| URMIS and COMMON NAMES: Fresh Ham. | ||
| COMMON USES: Roast; boneless pork roast. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 6-8 | 8-10 | 10-12 |
| This item is prepared from Item Nos. 401A or 402A. All bones, cartilages, skin and surface fat in excess of 1/2 in. shall be removed. Fat on the butt end shall be beveled back at least 1 in. from the edge of the lean. Shank meat which is naturally attached may be included, and shall be folded into the femur bone cavity as a plug. The ham shall be tied lengthwise and girthwise. | ||