| IMPS NO. 401A Ham, Regular, Short Shank | ||
| MBG NO. 401A Pork fresh Ham, Short Shank | ||
| URMIS and COMMON NAMES: Bone-In Fresh Ham. | ||
| COMMON USES: Roast; roast pork. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 10-14 | 14-17 | 17-20 |
| The short shank ham is the same as Item No.401, except that approximately half or more of the shank (but not cut beyond the stifle joint) shall be removed by a straight cut made at an approximate right angle to the shank bones exposing a cross section of the biceps femoris muscle | ||