| IMPS NO. 402A Ham, Skinned, Short Shank | ||
| MBG NO. 402A | ||
| URMIS and COMMON NAMES: Bone-In Fresh Ham. | ||
| COMMON USES: Roast; roast pork. | ||
| Weight Range [in pounds] | ||
| RANGE A | RANGE B | RANGE C |
| 10-14 | 14-17 | 17-20 |
| This item is the same as Item No. 402, except that approximately half or more of the shank (but not cut beyond the stifle joint) shall be removed by a straight cut, made at an approximate right angle to the shank bones as described in item No. 401A. | ||