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Cultivator Soup


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Cultivator Soup - Potage cultivateur
Yield  10 quarts or 10 liters
Ingredients US Metric
Butter 3 1/2 ounces 100 grams
Bacon, diced 7 ounces 200 grams
Leeks, fine diced 3 pounds 1.5 kilograms
Onions, fine diced 2 pounds 1 kilogram
Carrots, fine diced 1 pound 500 grams
Celery, fine diced 1 pound 500 grams
Potatoes, fine dice 1 pound 500 grams
Turnips, fine dice 8 ounces 240 grams
Stock 7 to 8 quarts 7 to 8 liters
Salt 1 teaspoon 6 grams
Pepper 1/4 teaspoon 2 grams
 
Procedure
1.  Sauté leeks, onions, carrots and celery until translucent
2.  Add the potatoes and turnips and continue to sauté
3.  Add the stock and simmer until the ingredients are well cooked and the soup is bound
4.  Add the cabbage and continue to simmer for ten minutes
5.  Adjust seasoning
6.  Serve grated cheese separately

Vegetable Soup Cultivator Soup Fermiere Soup Peasant Soup.

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