 |
|
 Pungent,
soft French cheese made of partially skimmed cow's milk. Heartier than
Port l' Eveque. Similar flavour of Camembert, only stronger. One of
France's oldest cheeses.
| |
Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
|
Livarot Cheese |
2 to 5 months |
Yellow with a reddish crust |
Soft |
Pungent |
Wheels |
        
|
