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Lancaster Cheese
Unripened Cheese
Soft Ripen Cheese
Semi-Soft Cheese
Pasta Filata
Firm Ripened
Hard Ripened
Blue-Vein Mold Ripen		   English, mild, creamy and spreadable when young, crumbly when aged. The softest of the hard-pressed cheeses.
 
  Aging Period Color Texture Flavor Purchase Unit
Lancaster Cheese 3 to 12 months Yellowish white Spreadable Sharp, mellows with age  

Brie Cheese Brillat-Savarin Camembert Cheese Cherve Cheese Derby Sage Cheese Lancaster Cheese Liederkranz Cheese Livarot Cheese Yorkshire Cheese

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