Pasteurized process cheese food is prepared in much the same manner as process cheese, except that it contains less cheese, with nonfat dry milk, or whey solids and water added. This results in a lower milkfat content and more moisture than in process cheese. Pasteurized process cheese food also may contain pimentos, fruits, vegetables or meats, or may have a smoked flavor. Cheese food has milder flavor and softer texture. It spreads more easily and melts more quickly than process cheese. The most popular variety is pasteurized process American cheese food, packaged in slices, rolls, links and loaves. It may be used any place where process cheese is used, although it is not likely to add as much cheese flavor.