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  ACIDOPHILUS MILK. Pasteurized skim milk, cultured with Lactobacilus acidophilus, and incubated at 100ºF, is called acidophilus milk. This tart milk, available in only a few communities, is sometimes used to combat excessive intestinal putrefaction by changing the bacterial flora of the intestine. As a therapeutic product, its use may be prescribed after anti-biotic treatment to help reestablish a normal balance of bacterial flora in the intestine.

Effects of Fermantation Acidopholis Buttermilk Yogurt

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