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Research indicates that the addition of
normal quantities of good grade chocolate has no appreciable
effect upon the availability of either the calcium or protein of
milk to human beings. Therefore, the nutritive value of milk is
not significantly altered by the addition of this flavoring,
except in regard to the increased caloric value, chiefly from
the added sugar. The sugar and chocolate content brings the
caloric value of chocolate dairy drink made of skim milk to a
slightly higher level than that of plain whole milk, but to a
lower lever than the chocolate milk.
  
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