 |
|
| |
Milkfat: |
Total milk
solids: |
Stabilizer |
Weight per
gallon |
Food
solids per gallon |
| Frozen
Custard |
10.0%
minimum |
20.0%
minimum |
0.5%
maximum |
4.5 lb.
minimum |
1.6 lb.
minimum |
|
Egg Yolks per 90 lbs. |
No standard. State standards may vary from
1.5 to 5.0 dozen minimum where they exist |
|
Solids |
1.4% minimum |
          
|
