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Brown Sugar

White Sugar
Brown Sugar

Brown sugar can either be sugar that has not been as processed as white sugar or white sugar that has had molasses added to it.

Dark brown sugar has a stronger molasses flavor than light brown and is used in more full flavored dishes like gingerbread, barbeque sauce and baked beans.

Light brown with its less hearty flavor is used in rubs and cures for items like smoked fish.

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