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Province of Córdoba (Andalucía). Authorized olive varieties: "Picuda",
"Hojiblanca", and "Picual". Average annual production: 16.6 million
kilos.
 
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege |
