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Province of Córdoba in southern Spain. The authorized olive varieties include: "Picuda" (AKA "Carrasqueña de Córdoba"), "Lechín", "Chorrío", "Pajarero", "Hojiblanco", and "Picual". There are two classes of oil produced here: "A" with a maximum acidity of 0.4%, and "B" with up to 1% acidity
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