There are many olive oils being produced around the world with
flavor, price and quality varying greatly. Their flavor profiles can
range from peppery and grassy like the oils of Tuscany to smoother and
riper with deep complexity that merely enhances a dish rather than
Each region produces an oil that is a natural accompaniment
to its cuisine but these oil can cross the culinary boundaries and add a
different or more interesting depth to other regional dishes.
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