Olive Oil Regions

There are many olive oils being produced around the world with flavor, price and quality varying greatly. Their flavor profiles can range from peppery and grassy like the oils of Tuscany to smoother and riper with deep complexity that merely enhances a dish rather than overwhelms it.

Each region produces an oil that is a natural accompaniment to its cuisine but these oil can cross the culinary boundaries and add a different or more interesting depth to other regional dishes.