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Sticky Rice

History
Long-grain Rice
Medium-grain Rice
Short-grain Rice
Wild Rice
Preparation


Sticky rice is also called waxy, glutinous or sweet rice, is a short grain rice. It tends to disintegrate during cooking so it is often soaked and then steamed instead of boiled.  Despite its names it has no gluten and is not sweet.  This rice is often used for rice pudding and sushi.

History Long-grain Rice Medium-grain Rice Short-grain Rice Wild Rice Preparation

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