|
Cornstarch: This silky
ingredient is made from only the endosperm (starchy part) of the corn
kernel. It is used to thicken sauces and to create baked goods with a
particularly fine texture.
    
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege |
