|
Corn flour is made from whole cornmeal, ground to a floury consistency.
Corn flour is usually used with a little wheat flour to give it some
gluten so corn muffins and other baked goods can rise. It is also used for
fritters and coating fried products.
    
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege |
