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Indonesia

Coffee Plants
Processing
Brewing Coffee
Coffee Countries


Indonesia produces some of the worlds most celebrated specialty coffees.

Sumatran coffee from Mandheling and intong especially, is deep dark and rich. 

Sulawesian coffee is more balanced, with more acidity and slightly less body considered an all around superb coffee. 

Java has a medium body with good acidity and a short creamy finish.  New Guinea or Papua

New Guinea produces a toned-downed version of Sulawesian and Sumatran coffee.

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