Cut
the
shortening
into
the
flour
until
the
particles
are
the
size
of
small
peas.
Sprinkle
in
the
ice
water.
one
tablespoon
at
a
time,
using
a
fork
until
the
pie
dough
almost
cleans
the
sides
of
the
bowl.
Mix
gently
and
DO
NOT
OVER
MIX.
Gather
pastry
into
ball;
shape
into
a
flattened
round
on
a
lightly
floured
muslin
cloth
on
a
board.
Roll
out
the
pie
dough
into
rounds
2
inches
larger
than
the
inverted
pie
pan
Fold
pie
dough
into
quarters
and
place
in
pie
pan.
Press
to
the
sides
After
filling
is
places
in
the
pan
fold
top
crust
and
place
on
the
pie
crimping
the
edges
to
seal.
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