|
Deep
Dish
Apple
Pie |
|
|
yield:
1
nine
inch
deep
dish
pie |
| 1
1/2 |
cups |
sugar,
granulated |
| 1/2 |
cup |
all-purpose
flour |
| 1 |
teaspoon |
nutmeg,
ground |
| 1 |
teaspoon |
cinnamon,
ground |
| 1/4 |
teaspoon |
salt |
| 12 |
cups |
Granny Smith
or
other
tart
apple
sliced
in
1/8
sections
(about
10
ea) |
| 2 |
Tablespoons |
butter |
| 1 |
ea |
egg
white |
| 1
1/2 |
Tablespoons |
water |
| |
|
| Preparation |
|
|
|
Preheat
oven
to
420°F |
 |
Prepare
pie
crust
as
outlined
in
recipe,
lining
the
pie
pan
bottom
and
reserving
top
crust
for
later |
 |
 |
Mix
sugar,
flour,
nutmeg,
cinnamon,
and
salt |
 |
 |
Mix
in
the
butter
which
has
been
melted |
 |
 |
Pour
the
flavoring
mixture
over
the
apples
and
toss
the
apples
to
evenly
distribute
the
mixture |
 |
 |
Place
apple
mixture
in
9
inch
pie
pan
lined
with
pie
dough |
 |
 |
Cover
with
pie
crust
dough,
crimp
edges.
Cut
slits
in
the
top
of
crust
to
allow
steam
to
escape. |
 |
 |
Place
in
oven
and
bake
for
50
minutes |
|
|
|
Mix
egg
white
and
water
together,
then
brush
the
pie
crust
thoroughly
to
glaze.
Bake
another
10
to
15
minutes
until
the
crust
is
brown
and
the
juices
in
the
pie
are
bubbling. |
|
|
|
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