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Shrimp grill well.  Use larger shrimp, keep shell on baste with oil or butter and grill for two to three minutes on each side.

If you must use smaller shrimp or shell off try cooking from slightly frozen or very cold state to allow browning without overcooking.

Warm Water Shrimp Cold Water Shrimp Fresh Water Shrimp Storage Purchasing Preparation Shrimp Sizes

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